I just finished a giveaway for Canyon Bakehouse that you can read all about by clicking here. I was also lucky enough to hold a giveaway but sorry fans it has already come to a close.
Anyway, one of the products they sent me to review was the gluten free cinnamon raisin bread.
So imagine toasted cinnamon raisin bread topped off with sweet potato pecan spread! Yes, it is heavenly tasting!
I found that spread at a local canning company and I promise you I will keep them in business! :)
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